Here are some best practice recommendations that should be undertaken in addition to standard daily cleaning routines.
- Wipe machine screens, drink selection touch-pads, drink dispense area and areas that are frequently touched with an anti-bacterial spray 3-4 times per day. Bio-Guard is in the cleaning kit provided with your machine, and can be purchased via wholesale
- Use the disposable gloves provided in your cleaning kit when performing machine maintenance tasks such as, restocking ingredients, cups and condiments. Remember to dispose of the gloves directly after use
- Regularly wash your hands with anti-bacterial soap and water for at least 20 seconds before and after performing any machine related tasks.